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Physical
description:
Yellowfin tuna are torpedo-shaped fish, popular because
they are large (up to 400 pounds), fight hard and are excellent eating. They
are metallic dark blue on the back and upper sides, changing from yellow to
silver on the belly. The dorsal and anal fins, and finlets are bright yellow.
Tunas species are difficult to distinguish. Bigeye, blackfin, albacore and
yellowfin are similar in shape and are often caught together. Characteristics
that distinguish the yellowfin from other species are its elongated anal and
dorsal fins on large fish, a moderately smooth nonstriated ventral surface of
the liver and 26 to 34 gill rakers on the first arch.
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Biological
description:
Yellowfin tuna inhabit warm waters of the Atlantic,
Pacific and Indian Oceans and all warm seas except the Mediterranean. In the
western Atlantic, the species is found from Massechusetts to Brazil,
including the Gulf of Mexico and the Caribbean. Spawning takes place at sea
in the spring and summer, and most fish are capable of reproduction at the
age of 2 or 3 years. Yellowfin feed in open ocean waters on fishes and
invertebrates associated with Sargassum.
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